Cooking with Cannabis

Cooking with Cannabis: Delicious and Simple Recipes to Try at Home

Torrwood Farm
September 16, 2024•5 min read

Cooking with Cannabis: Delicious and Simple Recipes to Try at Home

Cooking with cannabis has become a fun and creative way to enjoy the plant beyond smoking or vaping. Whether you’re a seasoned cannabis user or new to edibles, infusing your meals with cannabis can offer a whole new dimension to your culinary experience. In this blog, we’ll explore some simple and delicious cannabis-infused recipes that you can try at home, and provide you with tips on dosing and preparation to ensure a safe and enjoyable experience.

Understanding Cannabis Infusions

Before diving into the recipes, it’s important to understand how cannabis works when it’s infused into food. The key component that gives cannabis its psychoactive effects is THC (tetrahydrocannabinol), but it needs to be activated through a process called decarboxylation. This involves heating the cannabis to convert THCA (the inactive form of THC) into THC, making it bioavailable when consumed.

The most common way to infuse cannabis into food is by making cannabis-infused butter (often called cannabutter) or cannabis-infused oil. Once you have these staples, you can use them in various recipes just like you would with regular butter or oil. Let’s start with how to make these base infusions.

1. How to Make Cannabutter

Ingredients:

  • 1 cup of unsalted butter

  • 1 cup of water

  • 7-10 grams of cannabis flower, ground (adjust depending on desired potency)

Instructions:

  1. Decarboxylate the cannabis: Preheat your oven to 245°F (120°C). Spread the ground cannabis on a baking sheet and bake for about 30-40 minutes, stirring occasionally to ensure even heating.

  2. Melt the butter and water: In a saucepan, melt the butter with 1 cup of water over low heat. The water helps regulate the temperature to prevent burning.

  3. Add the cannabis: Once the butter is melted, add the decarboxylated cannabis to the mixture. Simmer on low heat for 2-3 hours, stirring occasionally. Make sure the mixture doesn’t boil.

  4. Strain the butter: After cooking, strain the butter through a cheesecloth or fine mesh strainer into a jar, discarding the plant material. Let it cool and solidify before using.

Now that you have your cannabutter, here are two simple recipes to try at home!

2. Cannabis-Infused Brownies

Who doesn’t love a classic brownie? This simple recipe infuses rich, chocolatey goodness with cannabis, making it a perfect treat for relaxing.

Ingredients:

  • ½ cup of cannabutter

  • 1 cup of sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ⅓ cup unsweetened cocoa powder

  • ½ cup all-purpose flour

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.

  2. Mix the wet ingredients: In a medium bowl, combine the cannabutter, sugar, eggs, and vanilla extract until smooth.

  3. Add the dry ingredients: Stir in the cocoa powder, flour, baking powder, and salt until just combined.

  4. Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  5. Cool and enjoy: Let the brownies cool before cutting into squares. Start with a small portion to gauge the effects, as edibles can take 30 minutes to 2 hours to kick in.

3. Cannabis-Infused Guacamole

For a savory option, try this easy-to-make cannabis-infused guacamole. It’s a delicious snack that pairs perfectly with chips or can be used as a topping for tacos and salads.

Ingredients:

  • 2 ripe avocados

  • 1 tablespoon cannabis-infused olive oil

  • 1 small tomato, diced

  • 1 small onion, finely chopped

  • 1 clove garlic, minced

  • 1 lime, juiced

  • Salt and pepper to taste

  • Fresh cilantro (optional)

Instructions:

  1. Mash the avocados: In a bowl, mash the avocados with a fork until you reach your desired consistency.

  2. Mix in the ingredients: Add the cannabis-infused olive oil, diced tomato, chopped onion, minced garlic, and lime juice. Mix well.

  3. Season: Add salt, pepper, and cilantro to taste. Adjust the lime juice and seasoning as needed.

  4. Serve and enjoy: Serve with tortilla chips or use it as a topping. This recipe makes a great addition to any meal or a casual snack with friends.

Dosing Tips for Cooking with Cannabis

One of the most important aspects of cooking with cannabis is understanding dosing. Edibles can be much more potent than smoking or vaping, and the effects can take longer to set in. To ensure a safe and pleasant experience, follow these tips:

  1. Start low and go slow: If you’re new to edibles, start with a low dose of THC (around 5-10 mg per serving) and wait at least an hour before consuming more.

  2. Keep track of potency: If you’re unsure of the potency of your cannabis or cannabutter, it’s always better to err on the side of caution and use less. You can always increase the dosage in future batches once you understand your tolerance.

  3. Label your creations: If you’re storing cannabis-infused food, be sure to label it clearly and keep it out of reach of children or pets.

Final Thoughts

Cooking with cannabis is a rewarding and fun way to enjoy the plant’s benefits in a new form. By learning how to infuse butter and oil, you can explore endless culinary possibilities, from sweet treats like brownies to savory dishes like guacamole. Remember to take it slow with edibles, as their effects can be stronger and longer-lasting than other forms of cannabis consumption.

At Torrwood Farm, we encourage responsible and enjoyable cannabis use. Whether you’re cooking for yourself or hosting friends, these simple recipes are a great way to incorporate cannabis into your lifestyle while savoring delicious food.

Enjoy the journey, and happy cooking!

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