Torrwood Farm has been family owned and operated since 1846, when the Kerr family established the farm after immigrating from Scotland. For nearly 180 years, six generations have cared for this land with a commitment to responsible stewardship, hard work, and the belief that every generation should leave it stronger than it was found.

While agriculture has evolved over the decades, our values have not. Today, Torrwood combines generations of farming experience with modern cultivation practices to produce premium New York-grown cannabis while preserving the forests, wildlife, and natural character of the Catskill Mountains.

Since the legalization of adult-use cannabis in New York, Torrwood Farm has been dedicated to cultivating exceptional cannabis with an unwavering focus on quality, consistency, and precision. As a fully supply-side vertically integrated operation, we oversee every stage of cultivation, harvesting, drying, curing, processing, storage, packaging, and wholesale distribution—ensuring complete control from seed to shipment.

Today, the farm is led by C. Lucas Kerr, a sixth-generation steward of Torrwood Farm and former Captain in the U.S. Army's 1st Battalion, 75th Ranger Regiment. His approach to leadership reflects the same principles that have guided the farm for generations: disciplined execution, accountability, thoughtful planning, and a commitment to excellence. Those principles influence every aspect of the operation—from how crops are cultivated to how partnerships are built.

Torrwood remains, above all else, a family farm. Every harvest reflects nearly two centuries of experience, a deep respect for the land, and a long-term commitment to producing exceptional cannabis for New York's licensed market.